From the editor's desk
What’s in a name? Almost everything, it turns out
Paying attention to nomenclature is part of quality control and a key part of building both product efficacy and ensuring consumer trust.
News, Analysis & Insights on Nutrition, Supplements, and Health
From the editor's desk
Paying attention to nomenclature is part of quality control and a key part of building both product efficacy and ensuring consumer trust.
The rollout of New Age Beverages’ CBD-infused beverages has been delayed owing to the regulatory uncertainty over CBD, which makes navigating the territory “as murky as the Strait of Hormuz,” CEO Brent Willis told analysts yesterday.
A key element of the CBD debate will be determining best practices of when and how to measure the THC content of products, said an expert with long experience in the botanicals field.
Researchers from the Korea Institute of Oriental Medicine posit that extract of Forsythia suspensa may be used to treat postmenopausal osteoporosis, based on their observations of using the plant extract on mice.
Ingredients company Nexira recently launched Immunell, a blend of its patented acacia fiber and natural yeast extract developed for inclusion in immune support products.
Biotech firms are reaping the rewards of a project looking into foods tackling metabolic syndrome resulting in products like microalgae, omega-3 and antioxidant-infused juices and algae-derived omega 3 oil.
The European Food Safety Authority (EFSA) confirms nicotinamide riboside (NR) chloride’s safety in its latest scientific opinion, additionally vouching for this Novel Food’s (NF) profile as a reliable niacin (vitamin B3) source.