News, Analysis & Insights on Nutrition, Supplements, and Health
From the Editor's Desk
Making unsubstantiated disease claims is not only illegal, but as they can prey upon vulnerable populations, they should be considered highly immoral to boot.
Gathering data from published human clinical trials, researchers in Iran suggest a link between selenium supplementation and decreased serum levels of total cholesterol and triglycerides.
President Trump has announced new 10% tariffs on an additional $300 billion world of Chinese goods. The move unveiled yesterday means tariffs will now likely apply to most dietary supplements whose ingredients come from China, sparking questions of what...
Responding to increased consumer demand for ready-to-drink sports nutrition products, global ingredients giant Glanbia launches heat-stable creatine monohydrate called CreaBev.
Bod Australia has stated that the absence of a clear pathway to market for its CBD products explains why APAC is “not yet on the radar” for its recently announced distribution deal with NewH2.
The Danish Food Agency is to increase the amount of iodine in salt in a move that looks to address a deficiency in pregnant and breastfeeding women as well as in the country’s general population.
Exposure to omega-3 long-chain polyunsaturated fatty acids (LC-PUFA) via fish consumption is associated with a slightly reduced risk of colorectal cancer (CRC), pan-European research shows.
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The importance of appropriate nutrition for better workout or sports performance has time and again been emphasized. It is required for improving athletic performance, conditioning, recovery from fatigue after exercise and avoidance of injury.