From the Editor's Desk
Should ‘sustainability’ include local wages and working conditions?
Sustainability can mean a lot of things. When it applies to working conditions, how far should the concept go?
News, Analysis & Insights on Nutrition, Supplements, and Health
From the Editor's Desk
Sustainability can mean a lot of things. When it applies to working conditions, how far should the concept go?
The US market for foods and beverages featuring hemp-derived CBD – from relaxation drinks to gummies – could be worth $2.5bn by 2023, or 10.5% of an estimated $23.7bn market for CBD products (spanning everything from pharmaceuticals to petfood), predicts...
An inventor from Brazil has developed highly concentrated, portable blends containing plant and wine extracts to enable on-the-go bioactive teas rich in trans-resveratol and other compounds.
Sports nutrition brand MuscleTech developed a line exclusively for sale on Amazon, describing it as a private label line for the ecommerce giant, scheduled to launch on Prime Day.
Prinova, an Illinois-based manufacturer and ingredient supplier, has entered into an agreement with Singapore-based SLS Nutraceuticals Pte. Ltd. to distribute the latter’s patent-pending portfolio of cognitive health ingredient blends.
A recent statement by the Iowa Attorney General shows that not everyone is on the hemp/CBD bandwagon.
A recent paper by the USP Expert Panel on probiotics has attracted some good attention, and that will hopefully translate into more stakeholders looking to get third-part quality certifications for their products, says USP’s Dr Kit Goldman.
After several years of work, the International Probiotics Association (IPA) has unveiled its guidelines for contract manufacturing organizations.