News, Analysis & Insights on Nutrition, Supplements, and Health
Editor's Spotlight: Notes from Nutrition 2019 in Baltimore, June 8-11
Is there a role for cannabis and its derivatives to play in our food system, perhaps as part of a healthy, well-balanced diet? Scientists explored the question at the recent Nutrition 2019 conference in Baltimore.
The IPA World Congress + Probiota Americas 2019 in Vancouver is less than two weeks away, but there’s still time to register to hear from must-see speakers from the Alan Alda Center for Communicating Science, the US Army, Danone, Pharmavite, and many more.
Notes from Nutrition 2019
Researchers found a correlation between the glycemic response of study participants after ingesting certain beverages and how they performed in some cognitive tests.
Nutrasource Pharmaceutical and Nutraceutical Services (Nutrasource) has merged its third-party certifications into a new brand called Certifications by Nutrasource.
Notes from Nutrition 2019
Researchers at Rush University studied 924 residents of retirement communities in the Chicago area for around 6 years. Among the many patterns they analyzed was that residents who consumed more strawberries were less likely to develop Alzheimer’s dementia.