News, Analysis & Insights on Nutrition, Supplements, and Health
Growth in the demand for dietary supplement formulation services has created opportunity for equipment suppliers, including GEMCO, a longtime manufacturer of blenders and vacuum drying equipment based in Middlesex, NJ.
The essential vitamin D3 is not easy to come by if one follows a vegan diet. That’s why Ingredient supplier AIDP highlighted its VegD3 ingredient at the SupplySide East show earlier this month.
One day to go! Deadline fast approaching for scientific abstracts for IPA World Congress + Probiota Americas 2019
Are you interested in presenting your latest state-of-the-art developments related to prebiotic, probiotic and microbiome science relevant to human health, well-being, consumers and industry? If so, we would like to hear from you!
Eating dark chocolate was linked to improvement of several markers of cardiovascular health, according to results from a clinical trial of 30 participants conducted in Portugal.
It’s a global industry and there’s a lot happening. We know it’s not always easy keeping up with everything that’s happening around the world that could impact the US dietary supplements industry. The answer? Our weekly round-up of key news from across...
A new water dispersible curcumin ingredient using a water dispersible technology has hit the US and European markets, courtesy of the new DolCas-Tenshi partnership. The pairing is also bringing a men’s sexual heath ingredient to market.
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Waking up several times at night to use the bathroom. An urge to run to the toilet all the time. A feeling of not being able to hold it in for long. These are all common experiences for the millions of consumers affected by lower urinary tract symptoms...
Daily consumption of chicory root fibre in children may keep levels of Bifidobacteria in the gut higher and more stable, even during antibiotic treatment, says new research commissioned by Beneo.
Nutrition guidelines must ask the right questions and include a degree of complexity to improve their relevance and quality, according to a research team writing in the BMJ.