Eggplant flour may be a nutraceutical for functional foods: Study
Flours made from eggplant may offer polyphenol- and antioxidant-rich ingredients for functional foods, says a new study from Mexico.
Archives for February 7, 2019
Aloha adds MCT oil to protein powders; expands distribution footprint
Aloha Protein has announced new formulations of its signature protein powder and an expanded brick and mortar distribution strategy as the company’s new management continues the resuscitation of the legacy plant-based nutrition brand.
FREE Liver Health Webinar on Feb. 28, 2019 @ 1 PM EST
Gaia Herbs formulator: For liver health, botanicals ‘deal you the cards that your body needs’
What do we know about the efficacy of botanical ingredients in maintaining our liver health? Mary Bove, ND, director of medical education at Gaia Herbs, gives us the scoop.
Optimum Nutrition signs nationwide deal with 7-Eleven for protein snacks
Further penetrating the convenience channel, sports nutrition brand Optimum Nutrition announced yesterday that its protein snacks will be available in 7-Eleven stores nationwide.
Usana posts another sales increase as China’s direct selling clampdown looms
Network marketing company Usana reported $1.19 billion in annual revenue in its fourth quarter earnings statement. The company now derives more than 80% of its revenue from the Asia-Pacific region.
‘A major step forward for personalized nutrition’: Viome to acquire Habit from Campbell Soup
Microbiome-based personalized food start-up Viome has entered into an agreement to buy fellow personalized nutrition company Habit from Campbell Soup Company.
Why breakfast may not be best in the battle to lose weight – Australian review
There is little evidence to support the idea that eating breakfast promotes weight loss or that skipping breakfast leads to weight gain, according to a review from Australia published in The BMJ.