News, Analysis & Insights on Nutrition, Supplements, and Health
Omega-3 fats delivered using a proprietary self-micro-emulsifying system may be more bioavailable to the human body than the standard ethyl ester formulation, according to a new study funded by Pharmavite.
Spoon Guru, a UK food tech start-up, believes it can improve the grocery shopping experience of many US shoppers that have dietary restrictions.
The Food and Drug Administration has announced a regulatory framework for precertifying medical device software to streamline the way in which these devices are brought to market.
The use of microalgae to produce a new fatty acid that combines both linoleic acid and eicosapentaenoic acid could herald a revolution in 'designer triacylglycerols' with tailored health benefits, say researchers.
Journal chief editors cite "unavailability of original data and records, and ambiguous identification of samples and treatments" as to why the publication retracted six papers by a nutritional researcher — his 12th in total.
The industry can expect to see a boom in China's functional gummy market as the regulatory environment relaxes, according to Chinese supplement manufacturer Sirio Pharma.