News in brief
BI Achieves ISO/IEC 17025:2017 Laboratory Accreditation
Ingredients supplier BI has achieved ISO/IEC 17025:2017 certification for its quality management system and testing procedures.
News, Analysis & Insights on Nutrition, Supplements, and Health
News in brief
Ingredients supplier BI has achieved ISO/IEC 17025:2017 certification for its quality management system and testing procedures.
A path that began by looking into animal diseases led a former Mayo Clinic neuroscientist to the development of a new nootropic product for humans.
EPA and DHA: These two fatty acids have been the focus of omega-3 research for a long time, but emerging data is shining the spotlight on DPA (docosapentaenoic acid) and the fascinating world of the pre-resolving mediators (PRMs).
An extensive history with cannabis products was the foundation for a new line of CBD-free dietary supplements that target the endocannabinoid system, according to the brand’s leader.
Carbery Food Ingredients has launched a fermented whey protein isolate (WPI) with prebiotic-promoting properties to tap into interest in the gut microbiome.
Is the protein craze fizzling out? Not if you look at new product launch data, or the fact that producers of both plant and dairy proteins are continuing to add capacity, and consumers are continuing to experiment with new sources, from marine collagen...
The understanding and demand for gene testing and personalised nutrition are growing in Taiwan, according to TCI Gene, a Taiwanese firm.
China-based supplements firm aland has invested in home-grown start-up Omicsfit to advance its portfolio of personalised nutrition products.