News, Analysis & Insights on Nutrition, Supplements, and Health
BASF has handed out €200,000 to five researchers from China, Indonesia, Malaysia and Singapore to support studies that will help meet the most pressing health concerns of Asian consumers.
BGG, parent company of astaxanthin maker AlgaeHealth, announced a new water-dispersible version of its flagship AstaZine ingredient.
A new meta-analysis has dismissed the potential bone health benefits of vitamin D. The Natural Products Association slammed the conclusions, stating that they ignore scientific evidence and medical guidance from around the world.
Whole food vitamin maker MegaFood has launched a petition drive aimed at banning the use of the pesticide glyphosate as a desiccant on crops before harvest.
Probiotics are a hot category and consumer interest is intense. Therefore, it is unsurprising that the beneficial microorganisms are receiving increased scrutiny from the media and industry critics, says Andrea Wong, PhD, vice president, scientific &...
Researchers in Australia found that pre-menopausal women supplemented with 1 g of DHA-rich tuna oil had significantly lowered triglyceride levels compared to those who took the placebo.
A study on resistance-trained rats revealed that glutamine and alanine supplementation may reduce muscle damage parameters.
Nutraingredients gets behind the scenes insight into unconventional products being developed by supplements and sports nutrition giant Sci-MX
Manufacturers must ignore the status-quo and pursue unconventional ideas in order to innovate in an over-saturate market, according to the product manager at Sci-MX.
US-based omega-3 index testing firm OmegaQuant has opened a lab in Brisbane, Australia as a hub for the entire Asia-Pacific region.