News, Analysis & Insights on Nutrition, Supplements, and Health
NEWS IN BRIEF
Canadian company Fruit d’Or Nutraceuticals has passed another milestone in its product development with the announcement for a longer shelf life and a guaranteed level of specifc proanthocyanidins for its cranberry products.
Maple leaf extract may have anti-aging effects including the prevention of wrinkle formation by interfering with the breakdown of elastin proteins in the skin, researchers from the University of Rhode Island reported.
NutraFuels, a development stage company that focuses on alternative delivery systems for nutritional supplements and CBD-containing products, has broken the $1 million quarterly revenue barrier for the first time.
A recent mainstream press article that calls vitamin D research into question is a low blow that hinges on an attack on a prominent researcher’s character rather than a sober assessment of the science behind the nutrient, experts say.
Clinical Nutrition Focus
Supplementation with omega-3 fatty acids is linked to more pre-operative weight loss and better post-operative outcomes in gastric bypass patients, according to a new clinical trial.
From proteins to pigments to ‘postbiotics,’ here’s a round-up of our coverage on nutrition and skin health research from the past year.
A leading academic says there is more scope for sports nutrition products to be tailored to different levels of athletic ability, and for more rigorous research to support their efficacy.