News, Analysis & Insights on Nutrition, Supplements, and Health
A collaboration between MilliporeSigma and Washington University in St. Louis seeks to explore the differences between gut microbiomes of healthy and malnourished children, and then restore any imbalances using optimized supplements.
The make-up of bacteria in our guts – and the metabolites they produce – have a dramatic impact on the way fat is processed and distributed, say UK researchers who believe altering our microbiome could be a way to help fight obesity ‘within a decade’.
A college internship at a medical lab brought together three students with a knack for entrepreneurship and interest in nootropics. Then, Synapse was born.
Since making its US debut nearly a year ago, Huel has reached $10m in sales and found that its company mission of providing complete, convenient, and sustainable nutrition resonates with a global audience.
A California-based husband and wife doctor duo wants more people to maintain their brain health, so they launched their own cognitive-care supplement company.
In a study that advances the state of evidence for the gut-brain connection, scientists in Colorado have shown that prebiotics and other fractions derived from human milk can reduce anxiety in juvenile rats and induce other changes in the brain.
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Omega-3 supplement growth lags behind other VDS categories, prompting industry experts to challenge its current approach to research, innovation and marketing. BASF explores options to reinvigorate consumer usage through new absorption focus.