News, Analysis & Insights on Nutrition, Supplements, and Health
Ghee – a ‘clarified butter’ produced by boiling butter and pouring off the butterfat, leaving milk sugar (lactose) and protein (casein and whey) behind - is very high in saturated fat, but it’s gaining traction among shoppers looking for something new in...
The question of what stance to take regarding the CBD trade formed the basis of another session at a recent dietary supplement industry meeting.
In a recent study, South Korean researchers confirmed that an Echinacea ingredient bolsters the immune system of mice subjected to stress.
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Producing high-quality probiotics is technically challenging. From fermentation to finished product, every step must be carefully controlled to maintain viability and ultimately, deliver a health benefit to the consumer. UAS Labs fully understands these...
Researchers found that, when participants were given blueberry powder or fish oil capsules, both may boost cognitive performance. Supplementing the two as a combo, however, did not provide an additive benefit as they had expected.
Folic acid supplements may reduce stroke risk by almost 75% in people with high blood pressure say a Chinese research team, who suggest its use could be “a simple, safe and inexpensive treatment”.
A healthy diet complemented by probiotic treatment could accelerate weight loss and fight obesity, according to Taiwanese researchers.
Maternal serum vitamin D status may be associated with infant neurodevelopment and anthropometry, according to researchers in China.