News, Analysis & Insights on Nutrition, Supplements, and Health
As cold weather creeps up on many US cities, so does the common cold on its citizens. Among the many botanical remedies on the market, Echinacea is one of the most prominent, ranking as third most popular herbal supplement in the mainstream retail...
With 95% market share in kefir, Lifeway Foods continues to explore opportunities in the probiotics space, and its new Elixir sparkling probiotic beverages will soon be joined by Icelandic skyr and plant-based protein drinks.
Cardax, a Hawaiian company that markets a synthetic astaxanthin supplement, has refuted claims by the Natural Algae Astaxanthin Association that the safety of its ingredient is unclear by publicly stating it is using material supplied by DSM.
Milwaukee-based Lakeview Equity Partners, the private equity fund that acquired probiotic manufacturer UAS Labs in 2013, is expanding its reach in the nutraceutical space with an investment in Trumbull, CT-based NutriScience Innovations, a global...
Will compiling an official list of Old Dietary Ingredients ultimately be worth the effort? Maybe, but the resulting list must be expansive rather than restrictive to be of much use, most stakeholders agree.
Portland-based Brew Dr Kombucha has notched up another year of triple digit growth in 2017, with revenues likely to be “close to $30m,” says founder and CEO Matt Thomas, who is planning to introduce a canned version of the brand sometime next year.
Kappa Bioscience has announced the global launch of a free vitamin K2 MK-7 quality testing program during CPhI India.
A new trial is to explore how the first 1,000 days after conception might influence the risk of obesity, diabetes, and cardiovascular disease in later life.