News, Analysis & Insights on Nutrition, Supplements, and Health
The US Patent and Trademark Office has granted a Notice of Allowance for the branded, sustained-release beta-alanine ingredient SR CarnoSyn by Natural Alternatives International.
Researchers in Japan found that study participants who consumed linseed oil enriched with diacylglycerol experienced higher fat oxidation than after consuming regular linseed oil, suggesting that the modified linseed oil may be beneficial to combat obesity.
A dietary supplement company that has received a previous warning letter from the Food and Drug Administration has agreed to a $3.7 million fine to settle a case brought by the Federal Trade Commission and the State of Maine for making over the top...
Consuming common allergens during pregnancy and breastfeeding could help protect against food allergies in children by passing on certain protective proteins through breast milk, say researchers.
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Grape sugar has a long history of use in the wine, food and beverage sectors. However, the range of applications is limited by the syrup’s liquid form and non-sugar ingredients that affect taste and color. These factors have restricted use of a sugar...
Mice deprived of omega-3 in their diet experience significant disruption to their gut bacteria make-up, new data suggests from the APC Microbiome Institute suggests.
New research has discovered that early psychosis is associated with nutritional deficiencies, specifically in folate and vitamin D, revealing new avenues for improving the health of millions of people affected worldwide.
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Technology and transparency in supply-chain management is the new norm and it allows for efficiencies and cost savings that will have a positive impact on your margins.