News, Analysis & Insights on Nutrition, Supplements, and Health
The use of complementary and alternative medicine, including dietary supplements and teas is increasing, with 89% of Hispanic women and and 81% of non-Hispanic white women reporting that they use the products, says a new survey.
The American Kratom Association has filed a formal demand for a retraction of FDA Commissioner Scott Gottlieb’s warning about the botanical. But an expert in adverse event reporting says new data available to FDA may mean the agency has evidence to...
As part of Glanbia Performance Nutrition’s foray into the convenience store channel, the company adds 300+ Kum & Go locations to the distribution of its protein Cake Bite product.
Resveratrol’s ability to keep ageing at bay is demonstrated again in new research, which details a way to revitalise old cells making them not only look younger but also behave more like its younger version.
The harmful effect of salt on blood pressure may be offset by consumption of a probiotic, reports a new study in Nature.
New methods to measure and accurately quantify the levels of gut bacteria in stool samples could be a revolution for researchers and companies looking to link our gut bacteria make up to specific issues of health and disease.
A combination of fibre and probiotics post-operation could benefit gastric cancer patients by preventing diarrhoea, improving intestinal movement and decreasing intestinal disorders, say researchers in China.