News, Analysis & Insights on Nutrition, Supplements, and Health
From market sizing to the need for global probiotics standards at Codex, the International Probiotic Association’s second DC workshop in collaboration with the US Pharmacopeia succeeded in providing a venue for sharing knowledge and expertise.
A new study on Natreon’s AyuFlex botanical ingredient shows decreased joint pain and increased mobility among a study population of overweight adults. It’s part of the company’s strategy to support entry into new markets with hard data on its ingredients.
The Food and Drug Administration’s attitude that CBD does not belong in dietary supplements seems to have hardened, judging by the wording of four warning letters issued this week.
From fiber to probiotics to enzymes, the $1 billion digestive health category is a dominant force in the dietary supplement industry. But what’s the latest research, or gaps in research, that can take the category to the next level?
Dietary supplement brand MegaFood announced that its entire line is now certified glyphosate residue free, a move the company deemed necessary as a supplement maker that differentiates itself by making “whole food” supplements.
Young mice developed low-grade chronic inflammation after receiving gut bacteria transplanted from old mice, reported a new study in Frontiers in Immunology