Usage and confidence in supplements up, trust stays high: CRN data
Seventy-six percent of US adults are using dietary supplements, an increase of 5% on 2016 values, according to results of the 2017 CRN Consumer Survey on Dietary Supplements.
Archives for October 20, 2017
Drying technology revolutionizes delivery of polyphenol rich fruit ingredients
Delivery system innovation for polyphenols is being driven by a technology developed by Taura Natural Ingredients of New Zealand.
Protein: A tale of two cities
Two companies are taking opposite roads toward protein delivery innovation—one a whole food and the other a reductionist line of ingredients—and each having success in their own way.
Sea buckthorn-whey protein encapsulation: A boon for sports nutrition?
Sea buckthorn extract microencapsulated in whey protein isolate, demonstrates an antioxidant activity that suggests a role in sports nutrition and other various nutraceutical applications