News, Analysis & Insights on Nutrition, Supplements, and Health
Nutraceutical ingredients manufacturer BI is now a member of the Natural Health Product (NHP) Research Alliance, a collaborative group launched by the University of Guelph in Ontario, Canada, which focuses on creating new verification standards.
In addition to its sweetening properties, d-allulose may also aid in weight management by enhancing post-meal fat oxidation and decreasing carbohydrate oxidation, according to researchers in Japan.
Attention to detail on labelling and claims issues is critical to avoiding potential class action settlements, an attorney told an industry gathering recently.
Assembling ODI list far from sure thing, FDA’s Welch says
What is a probiotic? What are the health benefits of probiotics? Are all probiotics the same? And how to choose a probiotic product are the topics of a new video initiative from the International Scientific Association for Probiotics and Prebiotics to...
Seaweed-derived bioactive compounds produced using enzymes present a wealth of opportunities in the development of novel prebiotic and nutraceutical food applications.