News, Analysis & Insights on Nutrition, Supplements, and Health
Lab rats with metabolic syndrome fed a diet supplemented with a full spectrum palm tocotrienol complex showed improvements in blood pressure, blood lipids and liver health, says a new study from Monash University Malaysia.
Australian supplement company Swisse Wellness is re-entering the US market with its most popular multivitamins and supplements, which are now available for online purchase.
Extracts from agave may boost the diversity of the gut microbiota and help promote weight management, says a new study using lab mice.
Technological advances are having a big impact on the APAC supplement and functional food industry, with the most innovative firms enjoying "a major boon” as more consumers go online for advice and to make purchases.
Milk-alternative drinks are not a suitable substitute for cows’ milk when it comes to iodine content, reports a new study in the British Journal of Nutrition.