News, Analysis & Insights on Nutrition, Supplements, and Health
The study of prebiotics — a term used to describe the ‘food’ beneficial gut bacteria feed on — is still in its infancy. Researchers in Brazil synthesized existing studies of dark blue flavonoids called anthocyanins and found that more and more studies...
A new technology building on genetic information as the basis of botanical identification has been demonstrated in a recent research paper dealing with a common TCM ingredient.
Team aim to produce probiotic supplement for athletes
Researchers harvesting the microbiome of athletes have identified, and plan to commercialise, specific probiotic strains that could aid sports performance and recovery.
Massachusetts-based AIC is partnering with Indian firm Matrix Fine Sciences to distribute the latter’s nutraceutical ingredient portfolio in the North American market.
Even though it is still sweltering outside for most of the US, many consumers are starting to think about the upcoming cold and flu season and are reaching for products claimed to have immune-boosting properties, such as Evolution Fresh’s 'Defense Up'...
Bringing algae-based dietary ingredients to market has proven to be more of an ultra-distance contest than a sprint, and Zivo Bioscience believes it has entered the bell lap.