Researcher's blog post boosts interest in black elderberry's immune benefits
A recent blog post by an ethnobotanist based in California has reinvigorated interest in black elderberry as an immune health ingredient.
News, Analysis & Insights on Nutrition, Supplements, and Health
A recent blog post by an ethnobotanist based in California has reinvigorated interest in black elderberry as an immune health ingredient.
Brazilian health regulatory agency Anvisa approved the astaxanthin ingredient AstaPure, by Israeli company Algatech, for use as a food ingredient.
Amazon is not a threat to brick-and-mortar retailers but an opportunity to be put in front of countless new consumers, says Bob Moran, CEO of GNC in a recent earnings call.
The US Food and Drug Administration has issued a ‘No Questions’ response letter to DolCas BioTech, LLC, for its BCM-95 turmeric extract.
High-dose supplementation with vitamin D2 may improve pain scores and measures of “quality of life” in people with osteoarthritis, says a new study.
Fruit d’ Or has announced approval by Health Canada for the omega-3 and omega-6 content of its multifunctional cranberry seed oil ingredient. The approved claim wording includes “for the maintenance of good health.”
Commercial production of omega-3 supplements sourced from genetically modified plants is the subject of research that could ease the pressure on traditional marine-derived supplies of fish oils.
The vitamin E alpha-tocopherol is imperative to a baby’s nervous system development, and they primarily get this from breast milk or formula. In a clinical trial, researchers from Abbott Nutrition found that there might be a difference in how synthetic...
Standard Process has announced a center in North Carolina that will focus on innovation in the use of whole food supplements by health care practitioners.