News, Analysis & Insights on Nutrition, Supplements, and Health
Flavor innovation is usually seen as a key component of food product development and of less concern for supplements. But as sports nutrition brands seek competitive advantages and to bring in fringe, lifestyle-type consumers, flavors are taking center...
Ingesting theacrine with caffeine may help provide mental clarity, focus, and energy without the crash, researchers at the University of Memphis found.
People with heart failure have been found to have less gut bacteria diversity and lack certain important species groups. So are changes in our microbiome causing heart disease, or visa-versa?
How to keep things sweet without adding calories – is it a Holy Grail or could UK scientists have found a solution thanks to long-fibre prebiotics?
A new fish oil supplier has debuted on the market with a high DHA and EPA ingredient sourced from livers harvested from a local US fishery.