News, Analysis & Insights on Nutrition, Supplements, and Health
Plant protein, when digested with a patented probiotic strain, increased bioavailability of amino acids in the upper gastrointestinal tract, leading to a healthier colon environment, according to an in vitro study conducted at Maastricht University.
Consumption of a Kemin’s Slendesta potato protease inhibitor II one hour before breakfast may lower hunger and the desire to eat, says a new study by scientists from Kemin and Herbalife International of America.
NEWS IN BRIEF
Starting June 1, algae-derived ingredients by Algaia will expand to customers in Canada, USA, and Mexico.
Supplementation with vitamin E and omega-3 proved to provide a potent combination against air pollution-induced cardiovascular injuries in rats.
Australian biotechnology company Marinova Pty Ltd has received a letter of no objection for its GRAS (Generally Recognised As Safe) status of its Maritech fucoidan extracts.
Special Edition: Bone & Joint Health
Bone mineral density could be altered by prebiotics and probiotics, according to a new review that links diet-induced obesity, the gut microbiota and bone health.
Barology’s Live Younger bar is the first launch of Niagen nicotinamide riboside (NR) into the functional food space, and offers consumers a new way to help boost cellular metabolism and cellular energy production, said ChromaDex.
A policosanol derivative teamed with vitamin K2 was found to be effective in lowering cardiovascular disease risk markers in a large scale study conducted in Serbia.