News, Analysis & Insights on Nutrition, Supplements, and Health
Looking ahead to the IPA World Congress + Probiota Americas 2017
Understanding how our ancestors lived and how this affected their gut microbiome may boost prebiotic and probiotic formulations, and give companies a compelling story for consumers, says an expert.
A majority of consumers, 78%, said that they encounter a lot of conflicting information about what to eat and avoid, according to a new survey by the International Food Information Council Foundation (IFIC).
The principal of a consulting firm that is the motivating force behind two single-ingredient trade organizations has launched an ‘incubator’ program that debuts with the formation of five new trade groups targeting categories such as ashwagandha,...
Florida-based startup Entring LLC is launching a nature-identical enzyme of the oxalate decarboxylase type found in blue green algae. Branded as Nephure, it was formulated to support urinary tract health by combating high-oxalate foods.
The Council for Responsible Nutrition has joined in applauding FDA’s move to organize inspectors according to areas of expertise.
Kohjin Life Sciences has added to the long list of certifications for its Opitac Glutathione with a special status from a Kosher certifier.