News, Analysis & Insights on Nutrition, Supplements, and Health
Georgia-based Deerland Enzymes & Probiotics has achieved Non-GMO Project verification for its branded probiotic, DE111, as well as the company's branded prebiotic, PreforPro.
Phoenix Formulations, a custom contract manufacturer of dietary and nutritional supplements, has joined the United Natural Products Alliance (UNPA) as an Executive Member.
The pressure to obtain Non-GMO Project Verified status continues to induce dietary supplement suppliers to seek the certification, with one of the latest being Taiyo on its Suntheanine ingredient.
Dispatches from Experimental Biology 2017
A combination of anthocyanins and prebiotics may improve the composition of the gut microflora and reduce bloating and abdominal pain in obese adults, according to data presented at Experimental Biology 2017.
A resistant starch derived from potato (Solanum tuberosum) increased the abundance of several species of healthy Bifidobacteria in elderly people, showing the ingredient meets the criteria as a prebiotic, says a new study.
General Mills is seeking to patent a new oat variety with more than double the protein of standard cultivated varieties and a more stable fatty acid profile, making the oats less prone to oxidation.
Blackmores is continuing to suffer from a slump in Australian sales to ‘daigou’ buyers, with overall net profits dropping by 42.8% year-on-year, according to figures for the first nine months of its financial year.
Blue Ocean Nutrasciences, after years of fits and starts, has finally landed on retail shelves with a line of omega-3 ingredients based on its proprietary shrimp oil.