News, Analysis & Insights on Nutrition, Supplements, and Health
Hydroponic and aquaponic farms can keep their organic status – at least for now – following the National Organic Standards Board’s decision April 21 to defer a vote on whether the systems are eligible for USDA certification.
A molecule made from omega-3 fish oil could help damaged brain and retina cells survive in the event of a stroke or other neurodegenerative and eye-blinding disorders, a study has shown.
When it comes to sports nutrition purchases, consumers may say it’s ‘gains’ they care about—but they don’t really care, according to senior director of strategy at Interbrand Health Dominic Leung.
Bayer has had what some observers called a “quick win” in the dismissal of a class action lawsuit filed in New Jersey over claims on its Phillips Colon Health probiotic supplement.
As part of a corporate makeover, CVS Pharmacy says it intends to institute new standards for the dietary supplements it sells that will include specific testing requirements.
Dispatches from Experimental Biology 2017
Genes involved in behavioral and psychological traits appear to drive a significant part of someone’s food preferences and dietary habits, says a new study from Spain.