Special edition: Omega-3s
Powerful PUFAs: The many health benefits of omega-3s
From heart health to better brain function, and from improved exercise recovery to lower PTSD severity, is there nothing omega-3 can’t do?
Archives for April 10, 2017
Nutrition firms nurturing new technology, survey finds
An agile approach to digital innovation is a mind-set increasingly being adopted by nutritional companies looking to gain an advantage in a competitive market.
Strawberry, cranberry polyphenols may improve insulin sensitivity in select populations
Improved insulin sensitivity was noted in overweight and obese non-diabetic, insulin-resistant human study participants after a 6-week dietary intervention with polyphenols.
Elwood Richard: September 17, 1931 – April 7, 2017
Industry pays tribute to NOW founder Elwood Richard
Tributes are flowing in for the late Elwood Richard, founder of natural products industry leader NOW Foods, for his significant impact on the health food channel through the decades. Elwood passed away last week after a lengthy battle with cancer.
Mixed carotenoid supplements may help obese children
Dietary supplements containing a mixture of carotenoids and vitamin E may reduce BMI scores, waist to height ratio, and fat levels in obese children, suggest data from a new pilot study.