News, Analysis & Insights on Nutrition, Supplements, and Health
I don’t speak French, but anyone who took a high school civics class is familiar with the term laissez-faire. Literally meaning “to leave alone,” it’s not always the best course of action—especially for our industry.
Kohjin Life Sciences is betting that a rebranding effort and accumulated science on stability, uptake and health benefits will help make 2017 a breakout year for glutathione.
A new study showed insoluble dietary fibre (IDF) from pear pomace can prevent obesity and reduce damage caused by a high-fat diet, with researchers believing it does so by improving gut microbiota.
Omega-3s from seafood, fruits, nuts, vegetables, and whole grains are among the 10 dietary factors associated with an estimated 45% of all cardiometabolic deaths in the US, says a new study.
Supplementing the diet with omega-3 fatty acids could restrict the tissue and organ damage caused by air pollution, says research.
Glanbia Nutritionals and Nutrition 21, LLC will co-market Nutrition 21’s Velositol ingredient, extending their long-time partnership.
Medicinal plant expert Josef Brinckmann has been named the recipient of the American Botanical Council (ABC) Champion Award for 2016.
Thanks to the increased popularity of turmeric and other botanical products in food and beverage, market analysts have seen an uptick of interest and familiarity for Ayurvedic ingredients outside of India, which has translated to increased activity for...