News, Analysis & Insights on Nutrition, Supplements, and Health
A town hall meeting among supplement companies and academics will be one of the highlights of the upcoming botanical congress to be held next month at the University of Mississippi.
In a category as crowded as protein bars, what can newcomer brands do to differentiate themselves? “We [are] working hard to build our brand through social media,” said a spokesperson for Sourcewell Nutrition, Source Bar’s parent company.
Women with a high omega-3 status are up to 20% less likely to die from any cause, compared to those with low levels of DHA and EPA, finds a new study.
After a long road that included figurative famines and an actual flood, Qualitas Health is hitting the market in Texas with a line of finished products featuring its algal omega-3 ingredient.
Concerns about quality standards in the dietary supplements industry are not due to analytical testing, but due to poor supply chain management, says Frank Jaksch, CEO and co-founder of ChromaDex.