News, Analysis & Insights on Nutrition, Supplements, and Health
Questions of border walls, new tariffs and the volatile nature of the Trump Administration has companies in the dietary supplements industry anxiously reading the tea leaves of tax policy.
The mushroom fibre chitin-glucan has potential as a prebiotic that alters activity in the microbiota and cuts LDL cholesterol, says patent owner KitoZyme as it looks to fund further clinical work and product development.
The US Food and Drug Administration has received over 800 comments about vinpocetine, as the agency continues to assess the regulatory status of the ingredient.
Daily consumption of oligofructose-enriched inulin may help to increase feelings of fullness and lead to lower energy intake in overweight and obese children, says a new study.
POM v Coke got there, but will another high-profile food litigation case – this time over GMOs and 100% natural labels on cooking oil (Briseno v ConAgra) - also end up in the Supreme Court?
The Natural Algae Astaxanthin Association (NAXA) has taken a step toward the physical differentiation of astaxanthin sources in the marketplace with a new seal that is now making its way onto shelves.