Archives for February 20, 2017

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Precedent setting: The development and legacy of the GOED monograph

By Stephen Daniells

The early 2000s were a time of health claims success and growing consumer awareness around the benefits of omega-3s, but concerns over quality in the sector spurred stakeholders to work together to create quality standards for the industry. The result...

Did a Nobel Laureate spark the obesity epidemic?

By Mark Miller, PhD. Chief Science Officer, Healthy Directions

The old discussions about the causes of obesity are becoming lame. Certainly it is true that societies are gravitating to large serving sizes, that processed food lacks specific micronutrients and we exercise a lot less. However do these factors...