Archives for February 13, 2017

Polyphenols for blood sugar management: ‘Sometimes you need to anchor the novel ingredient with the time-tested,’ says expert

A combination of strawberry and cranberry polyphenols may improve insulin sensitivity in overweight and non-diabetic, insulin-resistant adults, according to a new study. 

Highlights from Probiota 2017 in Berlin

Probiota Insights: Does the prebiotic definition need reworking?

A debate is brewing over what exactly constitutes a prebiotic, and whether the established definition needs to be updated. NutraIngredients spoke with leading researcher Professor Bob Rastall to find out more.

Testing failure, specification limits cited in FDA warning letters

A realistic testing regime and reasonable range on specified ingredient potencies were among the quality control issues cited by the Food and Drug Administration in recent warning letters.

Updated: NPA launches grassroots effort against the proposed ban

NY State proposes ban on selling creatine to minors

An industry association has expressed concern over the introduction of bill to prohibit the sale or distribution of creatine to minors in New York State. 

Developing plan to target specific markets makes best use of PR, experts say

Being focused in your goals and being available for media professionals after the distribution of a press release are some of the key elements in making PR work for your company, experts say.

UPDATE

Has Whole Foods lost its mojo?

As natural and organic goes mainstream, Whole Foods’ differentiator is, well, not that different from the rest of the market anymore, says one retail analyst.

Astaxanthin may protect skin from within: Study

Dietary supplementation with the pinkish-red pigment astaxanthin may protect skin from the harmful effects of UV radiation, says a new study from Japan.