News, Analysis & Insights on Nutrition, Supplements, and Health
It’s fitting that a relatively new institution—Maastricht University—is helping to drive research into the evolving benefits of a ‘new’ vitamin, Vitamin K2. That research will be buoyed by a multi-center EU grant announced today.
Perhaps not surprising, but disappointing nonetheless to environmental, health and nutrition advocates is new research that ranks the US dead last, or very near the bottom, out of 25 countries on a long list of food sustainability indicators, including...
Supplements formulated with the branded ingredient Peak ATP may prevent exercise-induced declines in ATP while enhancing peak power and muscular excitability, says a new study.
After 25 years with the University of Mississippi research center, Ikhlas Khan became director of the National Center for Natural Products Research at the UM School of Pharmacy on Jan. 1.
Botanical ingredient supplier Gencor has announced that its standardized Fenugreek extract has been affirmed generally recognized as safe (GRAS) by an independent panel of toxicologists.
'The lowest effective dose of creatine seen in the current literature'
Low-dose, short-term creatine supplementation “beneficially affected muscle power output,” even without the usually recommended loading phase, according to findings from a double-blind, placebo-controlled study.
Preliminary results from a Vitamin D prenatal intervention being conducted in South Carolina reveal the average level for this vitamin in North American populations falls into the ‘severely deficient’ category.