CRN makes progress on ambitious slate of meetings with new members of Congress
The Council for Responsible Nutrition said it is well on the way to its goal of meeting with 60 news members of Congress in 60 days.
Archives for February 7, 2017
Trump’s agriculture priorities should include funding for research, technology & nutrition
With the new administration comes new opportunities for the food and beverage industry, from agriculture and scientists to manufacturers and public health advocates, to make their priorities heard by collectively raising their voices, stakeholders argued...
Probiotic may reduce the risk of common cold: Yakult study
Daily consumption of a fermented milk product with Lactobacillus casei strain Shirota may reduce the risk of upper respiratory tract infections (URTIs) in healthy middle-aged office workers, says a new study.
Data from Nielsen's Global Health and Ingredient Sentiment Survey
'Consumers want to eat more healthfully, but they can’t do it alone': Nielsen expert
Around 70% of consumers around the globe (60% of Americans) said they actively make dietary choices to help prevent health conditions, such as obesity, diabetes, and high cholesterol, according to a Nielsen report published last September.
Curcumin-pepper combination shows antioxidant benefits for diabetics: RCT
Supplements formulated with Sabinsa’s Curcumin C3 Complex and BioPerine may reduce oxidative stress in patients suffering from type 2 diabetes, according to results of a randomized controlled trial.
Expert unsure GNC can make case over rejected ad
GNC has investigated filing a legal claim over its rejected Super Bowl ad. But an expert in broadcast advertising law said TV networks hold most of the cards in this type of transaction.
Fibre supplement boosts weight loss and lowers blood sugar in obese adults: Study
Fibre supplementation helped to boost weight loss and lower blood sugar in overweight and obese adults, according to a new Australian study.