Using national survey data, researchers examine Gingko biloba effects on the liver
Gingko biloba consumption did not cause any negative changes in biomarkers of liver function, a new study found.
Archives for January 16, 2017
Lotte’s probiotic chocolate success highlights functional potential in Japan
Functional chocolate is poised to contribute to market growth in Japan based on the success of Lotte’s Sweet Days chocolate, says market analyst Canadean.
Citrus flavanones boost endothelial function and heart health
Polyphenols from citrus fruit may counter the detrimental effects of high fat meals on cardiovascular health, report scientists from the University of Reading and PepsiCo.
Review offers ‘economic and environmentally friendly’ approaches to turn citrus-industry waste into nutrition ingredients
A lot of studies point to the rich amount of amino acids, minerals, flavonoids, and vitamins in semi-solid residue of citrus fruits, as well as the other byproducts of citrus fruit processing, according to researchers in Yeungnam University, South Korea.
Rose hip supplements may increase energy expenditure, weight management
Daily supplements containing rose hip powder may prevent weight gain in lab mice, compared to mice eating a high fat diet only, says a new study from Sweden.
Vitamin B6 deficiency linked to cognitive decline: Study
Low vitamin B6 intake may contribute to cognitive decline in older adults, while other B vitamins do not show the same effects, according to a new follow-up study in Northern Ireland.