News, Analysis & Insights on Nutrition, Supplements, and Health
Supplementation with omega-3s, antioxidants, and resveratrol in a beverage significantly improved Mini-Mental State Examination (MMSE) scores, a questionnaire used to measure cognitive impairment in 18 patients, researchers found.
Sustainability wins another vote for the “most important” trend to watch in 2017, followed closely by plant-based protein, according to a small, but well-educated group of nutrition experts, surveyed by Ketchum’s Global Food and Beverage Practice and...
Goldman Sachs Group Inc has been hired by the Carlyle Group LP to help it explore the sale of The Nature's Bounty Co, according to Reuters.
New best practices guidelines for the labeling, storing, and stability testing for probiotic products will facilitate transparency and consistency in the US probiotics sector.
President elect Donald Trump campaigned on a program of redressing what he characterized as wrongs in the trade relationship between the United States and China. That stance, and his choice of a strident China critic for his cabinet, could present a...
Complete Nutrition is the latest supplement retailer to move away from proprietary blends in its new weight management product called Citrine, which is based on branded ingredients.
Drinking sour cherry juice appears to boost blood flow to the brain and may reduce blood pressure, according to a study.
Supplements of vitamin C and E may reduce the risk of cognitive decline, according to data from the Canadian Study of Health and Aging.