News, Analysis & Insights on Nutrition, Supplements, and Health
The US Food and Drug Administration has accepted a New Dietary Ingredient (NDI) notification from Algae Health Sciences, Inc., a subsidiary of BGG, for high-dose but limited duration astaxanthin dosing.
A type of fibre may improve insulin sensitivity in adults and help those with type 2 diabetes (T2D), studies have found.
California-based Virun NutraBiosciences has developed a range of non-refrigerated probiotic single-serving powders and emulsions.
Can vitamin K slow the progression of dyslipidemia and impact diabetes risk? Researchers in Georgia think so, and the American Heart Foundation has awarded them a grant to study the hypothesis for the next two years.
Organic industry stakeholders from across the nation are gathered in St. Louis today for what promises to be a highly contentious three-day meeting during which the National Organic Standards Board will debate the role of hydroponic production,...
Pharmacists should verify GMP compliance, check pathogen and toxin testing, and seek out products with 3rd party certifications before recommending probiotic products to at-risk individuals, says a new paper from experts from the International Probiotics...