News, Analysis & Insights on Nutrition, Supplements, and Health
Tulsi, ashwagandha and cardamom are three of the hottest Ayurvedic ingredients right now, but the likelihood of them gaining mass appeal in Europe and the US is limited by scepticism of complementary medicine, it has been claimed.
Freeze-drying fruit retains almost all of its nutritional value and can help keep ingredient lists clean, according to a study funded by ingredient supplier Chaucer.
High demand for caffeine fortification in energy beverages has driven an expansion at Denver-based Züm XR, which has developed an encapsulation technology.
Despite economic growth and reduction in income poverty, calorie intakes and nutritional wellbeing are declining in China, warn researchers.
Could migraines be triggered by what’s going on in the mouths of susceptible people? A recent study suggests that the makeup of the oral microbiome could play a role in bringing on the headaches that can debilitate migraine sufferers.
After several fishing seasons of well below normal catch the Peruvian anchovy fishery—by far the most important source of omega-3s—appears to be returning to normal with the release of an expanded fishing quota.