News, Analysis & Insights on Nutrition, Supplements, and Health
Mango and chimichurri-flavored products in the nutritional food aisle? Flavor and nutrition content don’t have to be mutually exclusive, said Kerry VP of nutrition Jennifer Intagliata.
Researchers say a review and meta-analysis suggests, but cannot establish, that industry-sponsored nutrition studies may be more likely to have favourable conclusions compared to independent studies.
If the FDA’s decision to wade into the ‘natural’ debate seemed like an act of sadomasochism, its decision to re-examine the criteria underpinning ‘healthy’ claims on food labels looks set to be equally painful, judging by the first wave of public...
A recent article detailing a downturn in global trade mirrors the mood in some international markets, a consultant said. But perhaps more important than macro economic concerns is the rapid shift of retailing modes in those markets, especially in China.
Children with vitamin D deficiency are more likely to develop asthma, a 10-year study of children in Perth, Australia, has discovered.
Usage of dietary supplements by younger consumers aged between 18 and 34 grew 5% to 70%, while the over 55 age group maintained the highest percentage of supplement use at 74%, according to results of the CRN Consumer Survey on Dietary Supplements.