News, Analysis & Insights on Nutrition, Supplements, and Health
There may be an increase in the number of brands claiming “free from soy” as a virtue, but market data suggests soy as a source of protein in the supplement space won’t be waning anytime soon.
Whey protein could reduce the risk factors associated with heart disease, an RCT has found.
Ingredient distributor AIDP has added a multifunctional fiber to its product lineup that can help beneficially alter consumers’ microbiomes, the company said.
The century-old yeast specialist is launching its patented probiotic Bacillus subtilis CU1 in North America, targeting immune support supplement manufacturers.
Going from $2 million in sales to $10 million is a huge jump that requires a radical change in company culture. Getting expert advice in how to negotiate that change can help nascent firms get over that hump which derails so many startups, an expert said.