News, Analysis & Insights on Nutrition, Supplements, and Health
High consumption of vitamin and mineral-rich foods throughout early adulthood could help delay the biological process of ageing, according to new data from South Korea.
Special edition: Sports nutrition
Dolcas Biotech is making waves in the sports nutrition field with a red spinach extract that it says contains more nitrate than beetroot juice yet has no sugar.
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This article explores the food, dietary supplement and drug pathways to market, including how to leverage clinical research and regulatory strategy for market success.
If a spoonful of sugar helps the medicine go down, a serving of cocoa could help avoid the need for medicine in the first place – at least when it comes to some heart disease risk factors.
Supplements of omega-3-rich fish oils during pregnancy may reduce the risk of allergy in children, according to a new study from Sweden.
Personalized nutrition will push consumers to understand why they need supplements and how they work, predicts Rony Sellam, CEO of Segterra, the company behind InsideTracker.
A new Chinese study has shown omega-3 supplementation improved IQ among older people with mild cognitive impairment.
With over 90% of children, adults and pregnant women not getting enough choline, there is clearly a need and an opportunity for products with the essential nutrient, and the industry is starting to understand that, says Stephen Ashmead from Balchem.