Archives for August 24, 2016

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Can shrimp byproducts be a source of shelf-stable astaxanthin?

By Adi Menayang

Carotenoid and astaxanthin production has been championed as a solution to make use of the crustacean industry’s waste. Researchers looked at the derived product’s storage stability—they found “negligible lipid oxidation” and some gradual degradation of...