Archives for August 17, 2016

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Better by-product use could increase EPA-DHA supply by 25%

Mapping the future supply of fish oil

By Annie Harrison-Dunn

Researchers from the University of Stirling have used FAO data to map the future use of fishery by-products in the production of marine ingredients like omega-3. They found an overall increasing trend in the amount of fishmeal and fish oil being obtained...

Self-affirmed GRAS omitted from new NDI draft guidance

By Stephen Daniells

The devil is in the detail, and one detail easily missed in the new draft guidance for new dietary ingredient notifications is that self-affirmed GRAS is no longer mentioned as an ‘alternative’ to an NDI notification.

OmniActive builds science for Lutemax 2020 for eye health

By Stephen Daniells

OmniActive Health Technologies is investing heavily to deepen and broaden the scientific substantiation for its eye health ingredients, with new studies supporting the bioavailability, visual function, and benefits against the detrimental effects of...