News, Analysis & Insights on Nutrition, Supplements, and Health
Consulting firm Ingredient Identity has launched an outsourced quality assurance solution that could help smaller companies demonstrate better—and more cost effective—compliance in this important function.
A new study conducted on nicotinamide riboside (NR), a form of vitamin B3, suggests the ingredient can help forestall some aspects of muscle weakness brought on by aging.
Spirulina, a blue-green alga or cyanobacterium, may reduce physical and mental fatigue after exercise, report scientists from Ohio State University.
Lingering consumer health concerns about artificial dyes combined with a more general demand for “clean labels” is contributing to an “upsurge” in the natural colors market that has ingredient suppliers “scouring for cost-effective sources to offer...
Herbalife has won approval from China’s Ministry of Commerce to operate in three additional provinces in the country.
In the spirit of the Olympic women’s soccer quarterfinals in Rio tomorrow, here’s a new study from Chile on how creatine supplementation paired with plyometric training may increase the endurance of female soccer players.
Master Files and a grandfathered list are among the highlights in the FDA’s new Draft Guidance for New Dietary Ingredient Notifications, released this morning.