Increased polyphenol intakes linked to better heart health: Harvard study
Higher dietary intakes of polyphenols like flavanones and anthocyanins are associated with a reduced risk of stroke and heart attack for men, according to a new study.
News, Analysis & Insights on Nutrition, Supplements, and Health
Higher dietary intakes of polyphenols like flavanones and anthocyanins are associated with a reduced risk of stroke and heart attack for men, according to a new study.
A new study conducted in rodents shows that a milk protein hydrosolate promotes sleep, with minimal side effects.
A plant extract has been shown to positively affect complications seen in obese individuals; particularly those linked to the kidney, such as insulin resistance and high blood sugars, a study has shown.
The Natural Products Association has stepped up its campaign at the national level to blunt the effects of an administrative order in Puerto Rico that puts additional burdens on dietary supplement companies operating there.
Almost 70% of elite Dutch athletes may be vitamin D insufficient or deficient, says a new study from the Netherlands Olympic Committee and DSM.