Ingredion EVP on HFCS, next gen stevia, non-GMO, and the gut microbiome
The recent introduction of GMO labeling will bring clarity to the marketplace and create choice for consumers, says the EVP of Global Specialties for Ingredion.
Archives for July 25, 2016
Study supports Ester-C’s enhanced bioavailability and retention
The novel vitamin C formulation Ester-C increases levels of the vitamin in white blood cells (leukocytes) more than regular ascorbic acid, says a new study from NBTY and KGK Synergize.
Tespo: The ‘complete delivery system’ boosting compliance with liquid supplements
With a dispenser that sits nicely on the counter, Tespo is aiming to boost compliance and deliver the daily nutrients and bioactives in a liquid.
Meta-analysis digs deeper into magnesium’s potential to lower blood pressure
Data from 34 randomized, double-blind, placebo-controlled trials indicated that there is a “causal effect of [magnesium] supplementation on lowering [blood pressure] in adults.”
Researchers assess effects of beta-carotene fortified synbiotic food on type 2 diabetics
A synbiotic food fortified with beta-carotene may improve markers of inflammation and oxidative stress in people with type 2 diabetes, says a new study.