Fragmented Lactobacillus may slash body fat: RCT
Supplements containing a fragmented Lactobacillus amylovorus CP1563 may help cut body fat levels and trim waist sizes, says a new study from Japan.
Archives for July 17, 2016
AMA warns members about rise of nootropics
A new policy by the American Medical Association on nootropics once again highlights the blurred edges of what can legitimately be called a ‘dietary supplement.’
Meta-analysis concludes meso-zeaxanthin improves performance of eye health formulations
A new meta-analysis strongly supports the use of meso-zeaxanthin along with lutein and zeaxanthin for use in eye health formulations.
What's the size of the 'plant-based' food and beverage prize?
US retail sales of plant-based foods & beverages grew 3.4% to $4.9bn in the year to June 12, 2016, with particularly strong growth in cheese alternatives and refrigerated nut milks, according to new data from SPINS.
Sports nutrition market to reach €36bn by 2020
The global sports nutrition market will grow an average of 8.27% a year to reach US$40bn (€36bn) by 2020, with herbal supplements driving much of the growth, according to a report from TechNavio.
Studies look to enhance broccoli’s ability to ward off disease
Research that enhances compounds contained in broccoli may lead to a lower risk of coronary heart disease and age-related macular degeneration (AMD), according to two studies that reinforce the vegetable’s reputation as a superfood.
Omega-3s may enhance exercise benefits for people with MetS
A daily dose of omega-3 polyunsaturated fatty acids (PUFAs) and oleate – a monounsatured fatty acid (MUFA) – may enhance the beneficial effects of exercise for people with metabolic syndrome.