Personalised nutrition held back by ‘lack of trust and transparency’
The progress of personalised nutrition is being hampered by the food industry’s ‘lack of trust and transparency,’ in product composition and effects on health.
News, Analysis & Insights on Nutrition, Supplements, and Health
The progress of personalised nutrition is being hampered by the food industry’s ‘lack of trust and transparency,’ in product composition and effects on health.
An upcoming event focused on chromatography illustrates the rapid developments in the field as well as the heightened demand for testing services in the wake of the NYAG affair.
A new study, funded by the American Pistachio Growers, suggests that even the often discarded hulls of pistachios may find use as a nutraceutical ingredient for its phytochemical properties.
On the heels of a positive earnings release, krill oil supplier Neptune has announced a refocus of the company and its brands to reflect that the company goes far beyond just supplying its
With 28 US states now allowing farmers to grow industrial hemp – a crop that stubbornly remains on the DEA’s controlled substances list although it has no psychoactive effects – it is only a matter of time before the federal ban on its cultivation is...
DNA barcoding to identify and authenticate botanical ingredients in dietary supplements should only be used in addition to other existing analytical methods, says a new expert review.