News, Analysis & Insights on Nutrition, Supplements, and Health
Fine-tuning professional athletes using genetic testing and microbiome analysis may well be the next step in personalised sports nutrition, according to a nutrition expert.
A new paper sponsored by branded ingredient supplier AIDP has elucidated the way in which threonates boost the uptake of magnesium into the brain, the company announced recently.
Dow AgroSciences is a step closer to commercializing oil from canola plants bred to produce meaningful amounts of the coveted long-chain omega-3 fatty acids DHA (3.7%) and EPA (0.7%), which are currently only found in fish, fungi or microalgae, according...
With a Kickstarter in the works, Ronzo is readying itself to enter the burgeoning American sports nutrition market offering capsules of cricket powder, which the company says is packed with essential protein and amino acids.
The United States Patent and Trademark Office has issued Kemin Industries a patent for the role of lutein zeaxanthin in protecting individuals with three common ocular disorders from blue light or light-induced damage.
Agenda announced for The Workshop: CRN’s Day of Science
The Council for Responsible Nutrition (CRN) has announced that scientific experts will discuss the role of dietary supplements in mental health, obesity, and more at this year’s Day of Science.
Bad weather that damaged algae production significantly depressed Cyanotech’s earnings performance in 2016, the company announced recently.
The vitamin D status of the US population is improving, coinciding with the use of higher vitamin D supplement doses, says a new study from the US CDC and the Office of Dietary Supplements.