News, Analysis & Insights on Nutrition, Supplements, and Health
Supplements of zinc carnosine with or without bovine colostrum may protect against gut symptoms associated with heavy exercise, says a new study with implications for athletes and military personnel.
When Vermont’s GMO-labeling law became effective last Friday on July 1, some companies were prepared, while others weren’t.
Prebiotics, probiotics, synbiotics—what do consumers understand about these concepts? Preliminary results from a new survey indicate the word is starting to get out, at least among habitual supplement users.
Cocoa flavanols do have cardiovascular health benefits, but more are needed in a single dose than the EU’s approved health claim, say researchers.
Extracts from rosemary and grapefruit may improve skin elasticity and reduce wrinkles, says a new study from researchers in Spain and Italy.
An industry-backed survey of 1,665 online primary shoppers suggests that Vermont’s mandatory GMO labels “strongly mislead consumers,” claims the Corn Refiners Association (CRA).
EF Hutton, a one-time stock brokerage, used to bill itself as “the quiet company.” Arizona-based Heliae could be said to have filled that role in the algal ingredients space, though that stance may be changing.
A supplement based on a molecule produced by gut bacteria could be used to suppress the appetite for high-calorie foods, according to a study.